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The menu

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Masquer

All our dishes are homemade except for the Chips and ice cream

Net prices – service included

Flambé tarts

Traditional

Cream, Onions, Bacon

8,00 €

Chives

Cream, Onions, Bacon, Chives

8,80 €

Gratinée

Cream, Onions, Bacon, Emmental

8,80 €

Mushrooms

Cream, Onions, Bacon, Mushrooms

8,80 €

Countryside

Cream, Onions, Bacon, Chives, Garlic

8,80 €

Munster (cheese)

Cream, Onions, Bacon, Munster cheese

9,50 €

Apples for dessert

Cream, Cinnamon, Apple Flambé with Calvados

11,00 €

Flambé Trends

1/2 Tarte Flambée on a plate with salad bouquet

Salmon

Cream, Dill, Onions, Smoked Salmon, Lemon juice, Shallots

8,80 €

Seguin

Cream, Onions, Goat, Honey, Basil, Pine nuts

8,80 €

Normandy

Cream, Onions, Bacon, Camembert, Apples, Honey, Pine nuts

8,80 €

Fresh Herbs

Cream, Onions, Bacon, Dried Tomatoes, Herbs, Parmesan

8,80 €

Pizzas

Queen

Tomato, Oregano, Mozzarella, Ham and Mushrooms

9,50 €

Farmer

Tomato, Oregano, Mozzarella, Bacon, Onions, Cream

10,00 €

Vegetarian

Tomato, Oregano, Mozzarella, Artichoke, Peppers, Mushrooms and Dried Tomatoes

10,00 €

Chorizo

Tomato, Oregano, Peppers, Mozzarella, Onions, Chorizo, Corn

10,50 €

Chicken

Tomato, Oregano, Mozzarella, Chicken, Corn, Peppers

10,50 €

Tuna

Tomato, Oregano, Mozzarella, Tuna, Onions, Capers, Cream, Garlic

10,50 €

Starters

7,00 €

Vittelo Tonnato

Thin slices of veal with a tuna and caper sauce

Tomatoes, mozzarella di Bufala and Green Pesto

Green salad topped with warm goat cheese on toasts and honey roasted figs

Dishes

20,00 €

Beef ribeye steak topped with a Gorgonzola Sauce

Chips or Spaetzle as a side dish

Red mullet Fillet served with Crémant flavoured Risotto

Chorizo and Mozzarella stuffed Chicken Ballotine served with a Tomato and Red Pepper Sauce

Chips or Spaetzle as a side dish

Raw plate : Beaf Carpaccio and Beaf Tartar

Desserts

7,00 €

Pear Financier and Verbena poached pear

Iced Kougelhopf with ‘’Marc de Gewurtzraminer’’

Chocolate mud cake served with custard

3-Flavour creme brulee

Ask us for the ice cream menu!

Alpine Ice : Master Ice Cream Maker

Menu "Étape"

19,00 €

Monday to Thursday evenings

Evening entry

Evening meal

Evening dessert

Children's menu

9,00 €

Sliced chicken with cream sauce

Vegetables and chips

2 scoops of ice cream of your choice

All our dishes are homemade except for the Chips and ice cream

Net prices – service included

Étape menu

20,00 €

Monday to Thursday evenings

Evening starter

Evening main course

Evening dessert

For group requests please contact the hotel directly

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